Service Technician, Gas and Electric

About the role

Lone Star Kitchen Service is hiring a field Service Technician to diagnose and repair gas and electric cooking equipment in restaurants, hotels, and school kitchens across the Dallas–Fort Worth metroplex.

Responsibilities

• Diagnose and repair fryers, ranges, ovens, griddles, and broilers
• Run 5 to 7 service calls per day from a company van
• Perform preventive maintenance on customer contracts
• Document work orders and parts used in the mobile app
• Explain repairs clearly to chefs and kitchen managers

Qualifications

• 2+ years of commercial food equipment or HVAC service experience
• Working knowledge of gas controls, thermostats, and electrical circuits
• CFESA Certified Food Equipment Technician (CFESA CFET) preferred
• Valid driver's license and clean driving record

Benefits

• Medical, dental, and vision insurance
• 401(k) with company match
• Paid time off and paid holidays
• Paid CFESA certification and factory training
• Company van, phone, and tools
• On-call pay