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List CFESA certifications, EPA 608, and any state gas or refrigeration licenses near the top of your resume.

Combi ovens, fryers, dish machines, ice machines, walk-ins. Say which brands and fuel types you service.

Calls per day, first-time fix rate, or installs completed tells a service manager a lot fast.

You are the face of the agency in the kitchen. Mention how you handle busy chefs and urgent calls.

Say whether you are working toward CFESA Master Technician. It signals growth.

Good service agencies invest in factory training and certification. Ask how they support it.